Development of paper-based microfluidic devices for environmental and food quality analysis, The
Providing safe and nutritious food and water, both domestically and internationally, has long been a goal for improving global health. Recent legislations enacted within the United States have enabled government agencies to further regulate agricultural and industry standards, necessitating the need for more preventative approaches with regards to food and beverage quality and safety. Increasing detection speed and enabling field and production detection of point-source contamination are crucial to maintaining food and beverage safety as well as preventing detrimental disease outbreaks, such as ...
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