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dc.contributor.authorThilmany-McFadden, Dawn
dc.contributor.authorBauman, Allie
dc.contributor.authorJablonski, Becca B. R.
dc.contributor.authorAngelo, Blake
dc.contributor.authorShideler, Dave
dc.date.accessioned2015-09-29T20:07:31Z
dc.date.available2015-09-29T20:07:31Z
dc.date.issued2015-07
dc.descriptionJuly 2015.
dc.descriptionIncludes bibliographical references.
dc.description.abstractIn response to growing public interest in regionally focused food systems, a proliferation of business models for expanding sales into these markets is occurring. Given that some of the growth in regional food systems is anchored in the idea of increasing the share of the food dollar retained by farmers, if not their allied business associates and communities, it is important to understand how different models address those goals.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/167319
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.publisher.originalColorado State University, Dept. of Agricultural and Resource Economics ; Extension
dc.relation.ispartofEconomic Development Report
dc.relation.ispartofEconomic development report (Colorado State University. Dept. of Agricultural and Resource Economics) ; EDR 15-01
dc.subject.lcshsupply chains
dc.subject.lcshmarket autonomy
dc.subject.lcshsales
dc.subject.lcshmarkets
dc.titleExpanding the farmer's share of the food dollar: exploring the potential effects of emerging food supply chain models
dc.typeText


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