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Natural Resource Ecology Laboratory (NREL)

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https://hdl.handle.net/10217/195540
These digital collections include faculty publications, presentations, reports, and datasets from the Natural Resource Ecology Laboratory (NREL). Included here are individual datasets for the Ethiopia Project, Shortgrass Steppe-Long Term Ecological Research (SGS-LTER), Riparian Habitat and Invasive Species in the Colorado River Basin, and Yellowstone Willows LTREB. Also included is a collection of publications by Eldor A. Paul, a Senior Research Scientist at the Natural Resource Ecology Laboratory and a Professor in the Department of Soil and Crop Sciences.

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Browsing Natural Resource Ecology Laboratory (NREL) by Author "American Society for Horticultural Science, publisher"

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    Comparison of nitrification rates in blueberry and forest soils
    (Colorado State University. Libraries, 2002-01) Paul, Eldor A., author; Ravenscroft, John, author; Serce, Sedat, author; Throop, Philip A., author; Hanson, Eric J., author; American Society for Horticultural Science, publisher
    Highbush blueberries (Vaccinium corymbosum L.) are long lived perennial plants that are grown on acidic soils. The goal of this study was to determine how blueberry cultivation might influence the nitrification capacity of acidic soils by comparing the nitrification potential of blueberry soils to adjacent noncultivated forest soils. The net nitrification potential of blueberry and forest soils was compared by treating soils with 15N enriched (NH4)2SO4, and monitoring nitrate (NO3--N) production during a 34-day incubation period in plastic bags at 18°C. Net nitrification was also compared by an aerobic slurry method. Autotrophic nitrifiers were quantified by the most probable number method. Nitrate production from labeled ammonium (15NH4+) indicated that nitrification was more rapid in blueberry soils than in forest soils from six of the seven study sites. Slurry nitrification assays provided similar results. Blueberry soils also contained higher numbers of nitrifying bacteria compared to forest soils. Nitrification in forest soils did not appear to be limited by availability of NH4+ substrate. Results suggest that blueberry production practices lead to greater numbers of autotrophic nitrifying bacteria and increased nitrification capacity, possibly resulting from annual application of ammonium containing fertilizers.