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dc.contributor.authorSchwyter, Anna Rose
dc.contributor.authorVaughan, Karen L.
dc.date2020-06-23
dc.date.accessioned2020-06-24T22:06:16Z
dc.date.available2020-06-24T22:06:16Z
dc.description.abstractThis course explores the fundamental principles of soil science and soils as a natural resource. Students will be introduced to the physics, chemistry, microbiology, morphology, fertility and management of soils, and to the processes driving soil formation. The major soil types of the world and their classification will be discussed, and the relation of major soil characteristics to soil productivity, conservation and sustainability will be addressed. Students will be introduced to the role of soils in food production, carbon sequestration, groundwater quality, and the processing and cycling of nutrients and contaminants. This lab manual is most effective when used in tandem with an introductory soil science lecture.
dc.description.abstractInstructors please contact Anna Schwyter (aschwyte@uwyo.edu) for access to answer keys and quiz banks.
dc.identifier.urihttps://hdl.handle.net/20.500.11919/7143
dc.languageEnglish
dc.publisherUniversity of Wyoming. Libraries
dc.relation.ispartofSOIL 2010 - Introduction to Soil Science
dc.relation.ispartofSOIL 2010 - Introduction to Soil Science
dc.subjectoer
dc.subjectsoil science
dc.subjectSOIL 2010
dc.subjectopen educational resources
dc.titleSOIL 2010 - Lab Manual & Materials
dc.typeEducational resource
thesis.degree.disciplineSoil Sciences


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