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Now showing items 1-8 of 8
Relationships between agritourism operations and place-based factors
Author(s):Van Sandt, Anders; Thilmany, Dawn
Date Issued:2018-02
Format:born digital; reports
Tale of two food supply chains, The: exploring the emerging bimodal structure of U.S. food and beverage manufacturing
Author(s):Thilmany, Dawn; Castillo, Marcelo; Low, Sarah A.
Date Issued:2019-12
Format:born digital; reports
Is the local food table getting crowded? Exploring the effect of food hub proliferation on viability
Author(s):Thilmany, Dawn; Cleary, Rebecca; Goetz, Stephan J.; Ge, Houtian
Date Issued:2019-08
Format:born digital; reports
Mitigating immediate harmful impacts of COVID-19 on Colorado farms and ranches selling through local and regional food markets
Author(s):Thilmany, Dawn; Jablonski, Becca; Angelo, Blake; Low, Sarah; Tropp, Debra
Date Issued:2020
Format:born digital; reports
Economic contribution of Nourish Colorado's fruit and vegetable incentive program, The
Author(s):Love, Erin; Bauman, Allie; Thilmany, Dawn; Jablonski, Becca B. R.
Date Issued:2020-12
Format:born digital; reports
Changing face of food retailing, The: growth in online platforms during COVID
Author(s):Thilmany, Dawn; Edmondson, Hailey; Gill, MacKenzie
Date Issued:2022-04
Format:born digital; reports
Colorado tourism
Author(s):Sullins, Martha; Thilmany, Dawn; Weiler, Stephan; Hill, Rebecca
Date Issued:2020-06
Format:born digital; reports
Mitigating impacts on small business
Author(s):Thilmany, Dawn; Weiler, Stephan; Hill, Rebecca
Date Issued:2020-04
Format:born digital; reports