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dc.contributor.authorSarault, Gilles E.
dc.contributor.institutionInternational Sugar Research Foundation, Inc.
dc.date1977-05-16
dc.date.accessioned2020-06-18T19:57:42Z
dc.date.available2020-06-18T19:57:42Z
dc.descriptionRecipient: ISRF.
dc.descriptionOrganizations mentioned: US Food and Drug Administration; FASEB; GRAS.
dc.format.mediumletters (correspondence)
dc.identifier.urihttps://hdl.handle.net/10217/208334
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.relationFinding aid: https://lib2.colostate.edu/archives/findingaids/agriculture/agws.html
dc.relation.ispartofGreat Western Sugar Company Records
dc.relation.ispartofSeries 7: Textual records; Subseries 7.2: Publications. 1919-1978 and undated; Box 36, Folder 10, Reports from International Research Fund (ISRF) - bulletins
dc.subject.lcshSugar
dc.subject.lcshSugar beet
dc.subject.lcshSugar beet industry
dc.subject.lcshSugar factories
dc.titleLetter from Gilles E. Sarault regarding the report on evaluation of the health aspect of sucrose report
dc.typeText
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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