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dc.contributor.authorPeairs, F. B.
dc.date2002-06
dc.date.accessioned2020-03-23T18:40:34Z
dc.date.available2020-03-23T18:40:34Z
dc.format.mediumborn digital
dc.format.mediumbulletins
dc.identifier.urihttps://hdl.handle.net/10217/201572
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.publisher.originalCooperative Extension, Colorado State University
dc.relation.ispartofPublications - Colorado State University Extension
dc.relation.ispartofCrop series. Production; no. 0.707
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshCorn -- Biotechnology
dc.subject.lcshCorn -- Disease and pest resistance -- Genetic aspects
dc.subject.lcshCorn -- Genetic engineering
dc.subject.lcshCorn -- Insect resistance -- Genetic aspects
dc.subject.lcshCorn -- Soils
dc.subject.lcshBacillus thuringiensis -- Toxicology
dc.titleBt corn: health and the environment
dc.typeText
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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