| dc.contributor.author | Peairs, F. B. |
| dc.date | 2002-06 |
| dc.date.accessioned | 2020-03-23T18:40:34Z |
| dc.date.available | 2020-03-23T18:40:34Z |
| dc.format.medium | born digital |
| dc.format.medium | bulletins |
| dc.identifier.uri | https://hdl.handle.net/10217/201572 |
| dc.language | English |
| dc.publisher | Colorado State University. Libraries |
| dc.publisher.original | Cooperative Extension, Colorado State University |
| dc.relation.ispartof | Publications - Colorado State University Extension |
| dc.relation.ispartof | Crop series. Production; no. 0.707 |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. |
| dc.subject.lcsh | Corn -- Biotechnology |
| dc.subject.lcsh | Corn -- Disease and pest resistance -- Genetic aspects |
| dc.subject.lcsh | Corn -- Genetic engineering |
| dc.subject.lcsh | Corn -- Insect resistance -- Genetic aspects |
| dc.subject.lcsh | Corn -- Soils |
| dc.subject.lcsh | Bacillus thuringiensis -- Toxicology |
| dc.title | Bt corn: health and the environment |
| dc.type | Text |
| dcterms.rights.dpla | The copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information. |
