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dc.contributor.authorKendall, P.
dc.contributor.authorPuck, C.
dc.date2006-12
dc.date.accessioned2019-07-17T21:27:42Z
dc.date.available2019-07-17T21:27:42Z
dc.description9/96 revised 12/06.
dc.format.mediumborn digital
dc.format.mediumbulletins
dc.identifier.urihttps://hdl.handle.net/10217/195839
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.publisher.originalCooperative Extension, Colorado State University
dc.relation.ispartofPublications - Colorado State University Extension
dc.relation.ispartofFood and nutrition series. Food safety ; no. 9.367
dc.rightsColorado State University. Cooperative Extension Service
dc.subject.lcshFood -- Safety measures
dc.subject.lcshFood handling -- Safety measures
dc.subject.lcshShigella
dc.subject.lcshCryptosporidium
dc.subject.lcshGiardiasis
dc.subject.lcshHepatitis A
dc.titleServing children safe foods
dc.typeText
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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