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dc.creatorKendall, P., author
dc.creatorExtension, Colorado State University, publisher
dc.date2008-03
dc.date.accessioned2019-05-01T19:41:53Z
dc.date.available2019-05-01T19:41:53Z
dc.description8/94 reviewed 3/08.
dc.format.mediumborn digital
dc.format.mediumbulletins
dc.identifier.urihttps://hdl.handle.net/10217/194817
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.relation.ispartofColorado State University Extension Publications
dc.relation.ispartofFood and nutrition series. Preparation; no. 9.331
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshFruit -- Preservation
dc.subject.lcshFrozen foods
dc.subject.lcshFood -- Storage
dc.subject.lcshFrozen fruit
dc.titleFreezing fruits
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).


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