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dc.contributor.authorDolezal, H. G.
dc.contributor.authorTatum, J. D.
dc.date1982-05-01
dc.date.accessioned2017-07-25T20:55:00Z
dc.date.available2017-07-25T20:55:00Z
dc.format.mediumborn digital
dc.format.mediumbulletins
dc.identifier.urihttps://hdl.handle.net/10217/182915
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.publisher.originalExtension Service, Colorado State University
dc.relation.ispartofPublications - Colorado State University Extension
dc.relation.ispartofService in action ; no. 1.808
dc.rightsColorado State University. Cooperative Extension Service
dc.subject.lcshLambs -- Carcasses -- Quality
dc.titleLamb carcass evaluation guidelines
dc.typeText
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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