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dc.contributor.editorHanan, Joe J.
dc.contributor.institutionColorado Greenhouse Growers Association
dc.contributor.institutionColorado Agricultural Experiment Station
dc.contributor.institutionColorado State University. Cooperative Extension Service
dc.contributor.institutionColorado State University
dc.date1985-07
dc.date.accessioned2017-05-15T18:47:46Z
dc.date.available2017-05-15T18:47:46Z
dc.descriptionJuly, 1985.
dc.descriptionIn cooperation with Colorado State University, Colorado State University Experiment Station and Cooperative Extension Service.
dc.description.frequencyMonthly.
dc.description.tableofcontentsDetermining the desires of supermarket cut flower customers: a six year evaluation, Part I: Establishing a cut flower program / K. L. Goldsberry, Nancy Baker, and Megan Michaels -- Units for CO2 concentrations / Joe J. Hanan -- The better ways of beating Botrytis / J. T. Fletcher (from the Grower Magazine (British) 103(16):19-21).
dc.format.mediumbulletins
dc.identifier.urihttp://hdl.handle.net/10217/180776
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.publisher.originalColorado Greenhouse Growers Association, Inc.
dc.relationSB403 .C6
dc.relationCatalog record number (MMS ID): 991003617329703361
dc.relation.ispartofBulletins - Colorado Greenhouse Growers Association Records
dc.subject.lcshCarnations
dc.subject.lcshFloriculture
dc.subject.lcshFloriculturists
dc.titleResearch bulletin 421
dc.typeText
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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