Now showing items 27-46 of 53

        Going greener: the emerging organic sector in the green industry [1]
        How consumer preferences for meat attributes relate to shopping choices [1]
        How do consumers value apples? A comparison of organic and Colorado Proud labels [1]
        Location, location, location: do production sources influence consumer perceptions? [1]
        Market planning. [1]
        Marketing Colorado vegetables: recommendations to the local growers [1]
        Marketing food and agricultural products on the internet [1]
        Marketing food products: direct sales vs. distributors and brokers [1]
        Marketing fresh and specialty produce through cooperatives and collectives in Colorado with implications for cooperative education programming [1]
        Marketing opportunities for natural beef products in the intermountain west [1]
        Marketing opportunities for natural pork products in the intermountain west [1]
        November 2007 Agricultural marketing report, no. 4 [1]
        Obtaining and managing reputation price premia in markets for experience goods: evidence from academic research on the wine market [1]
        Planning and developing a farmers market: marketing, organizational and regulatory issues to consider [1]
        Possible roles for social networking in agritourism development [1]
        Risk perception analysis of genetically modified foods based on stated preferences, A [1]
        San Luis Valley potato study [1]
        Social networking and marketing for Colorado's agricultural producers [1]
        Step-by-step guide on how to write a successful business plan, A. Part I. The basics of business planning [1]
        Step-by-step guide on how to write a successful business plan, A. Part II. Financial components of a successful business plan [1]