Statistics for The influence of genotype, environment, and storage time on the ascorbic acid content and retention in potato germplasm from the Colorado Potato Breeding and Selection Program
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| The influence of genotype, environment, and storage time on the ascorbic acid content and retention in potato germplasm from the Colorado Potato Breeding and Selection Program | 30 |
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| Tikhonova_colostate_0053N_18121.pdf | 6 |