Statistics for Escherichia coli O157:H7 attachment, survival, growth, and control on stainless steel and in meat brining solutions and its thermal inactivation in non-intact beef
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| Escherichia coli O157:H7 attachment, survival, growth, and control on stainless steel and in meat brining solutions and its thermal inactivation in non-intact beef | 0 |
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| May 2024 | 0 |
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| Adler_colostate_0053A_10157.pdf | 62 |