Statistics for Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters
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| Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters | 2 |
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| May 2024 | 2 |
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| ETDF_Byelashov_2009_3385137.pdf | 31 |