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Statistics for Survival and persistence of foodborne pathogens in food residues on packaging materials and reduction of Escherichia coli O157:H7 and Salmonella in beef trimmings

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Survival and persistence of foodborne pathogens in food residues on packaging materials and reduction of Escherichia coli O157:H7 and Salmonella in beef trimmings 1

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Nunnelly_colostate_0053N_11098.pdf 203