Statistics for Survival and persistence of foodborne pathogens in food residues on packaging materials and reduction of Escherichia coli O157:H7 and Salmonella in beef trimmings
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| Survival and persistence of foodborne pathogens in food residues on packaging materials and reduction of Escherichia coli O157:H7 and Salmonella in beef trimmings | 1 |
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| May 2024 | 0 |
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| Nunnelly_colostate_0053N_11098.pdf | 154 |