Statistics for Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers
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| Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers | 0 |
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| Gordon_colostate_0053N_12347.pdf | 62 |