Statistics for Influence of post-mortem aging time and method on flavor and tenderness of beef, and comparison of retail cutting yields, times, and value in thirteen beef subprimals from beef and Holstein cattle
Total visits
| views | |
|---|---|
| Influence of post-mortem aging time and method on flavor and tenderness of beef, and comparison of retail cutting yields, times, and value in thirteen beef subprimals from beef and Holstein cattle | 3 |
Total visits per month
| views | |
|---|---|
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
File Visits
| views | |
|---|---|
| Foraker_colostate_0053N_15186.pdf | 57 |