Moline, Jeff, author2007-01-032007-01-032009http://hdl.handle.net/10217/35916http://dx.doi.org/10.25675/10217/35916Presented in a panel at Bridging the gap: collaborative conservation from the ground up conference, September 8-11, 2009, Colorado State University, Fort Collins, Colorado, sponsored by the Center for Collaborative Conservation, https://collaborativeconservation.org/. This conference brought together people with experience working collaboratively to achieve both conservation and livelihood goals in tribal nations, rangelands, forests, watersheds, agricultural lands, and urban areas. The presenter is affiliated with the City of Lafayette, Colorado.born digitalPresentation slidesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.local food initiativesCity of LafayetteBoulder CountyColoradoThomas Open Spacefarmers' marketThe Thomas Farm Project: how a city jumps into agriculture and gets its feet not only wet but muddy!The intersection between local food and conservation from the local government's perspectiveText