Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro

Radhakrishnan, Sridhar, authorVanamala, Jairam, advisorKim, Sung Woo, committee memberMelby, Christopher, committee memberPagliassotti, Michael, committee memberVeeramachaneni, DN Rao, committee member2007-01-032015-09-302014http://hdl.handle.net/10217/83808To view the abstract, please see the full text of the document.born digitaldoctoral dissertationsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.colon inflammation and cancerpig modelpotatoresveratrolgrape seed extracthigh-fat dietPotato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitroText