Kellar, Dorothy L., authorMorgan, David H., advisorWilliamson, Maude, committee memberElliff, Rowan E., committee memberWalsh, Letitia, committee memberKezer, Alvin, 1877-, committee memberAvery, George T., committee member2017-10-312017-10-311940https://hdl.handle.net/10217/184735To view the abstract, please see the full text of the document.masters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.WaitersEmployees -- Training ofA cooperative program for occupational education in food serviceText