What is quality? The propensity of foreign customers of U.S. pork to pay for pork quality attributes in select export markets

Murphy, Ryan Gordon Leon, authorBelk, Keith E., advisorPendell, Dustin L., committee memberTatum, J. Daryl, committee memberWoerner, Dale R., committee member2007-01-032007-01-032010http://hdl.handle.net/10217/68388To view the abstract, please see the full text of the document.born digitaldoctoral dissertationsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.best-worst scalingwillingness-to-payquality attributesporkWhat is quality? The propensity of foreign customers of U.S. pork to pay for pork quality attributes in select export marketsText