Swenson, Joanna Kristine, authorBelk, Keith E., advisorWoerner, Dale R., advisorGeornaras, Ifigenia, committee memberNarayanan Nair, Mahesh, committee memberPrenni, Jessica E., committee member2019-09-102019-09-102019https://hdl.handle.net/10217/197444To view the abstract, please see the full text of the document.born digitalmasters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.beefshelf-lifeantimicrobialvariety meatmeat safetyEffects of antimicrobial treatments on food safety, quality and shelf-life of beefText