Efficacy of antimicrobial compounds against Salmonella spp., Escherichia coli O157:H7, non-O157 Escherichia coli, and non-pathogenic Escherichia coli on beef and poultry

Scott, Brittney R., authorDelmore, Robert J., advisorBelk, Keith E., advisorWoerner, Dale R., committee memberBunning, Marisa, committee member2015-08-272015-08-272015http://hdl.handle.net/10217/167013To view the abstract, please see the full text of the document.born digitalmasters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.beefnon-O157 STECEscherichia coli O157:H7antimicrobialpoultrySalmonellaEfficacy of antimicrobial compounds against Salmonella spp., Escherichia coli O157:H7, non-O157 Escherichia coli, and non-pathogenic Escherichia coli on beef and poultryText