Hamed, Mansor, authorJayanty, Sastry S., advisorWallner, Stephen, committee memberBartolo, Michael, committee memberStone, Martha, committee memberManter, Daniel, committee member2022-01-072022-01-072021https://hdl.handle.net/10217/234298To view the abstract, please see the full text of the document.born digitaldoctoral dissertationsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.peppersphytochemicalscapsaicinoidsbioactive compoundsroastingnutritional contentText