Inside ancient kitchens: new directions in the study of daily meals and feasts - Klarich, Elizabeth A., editor; University Press of Colorado, publisher (Colorado State University. Libraries, 2010)
Behind the scenes and into the kitchen: new directions for the study of prehistoric meals / Elizabeth A. Klarich -- Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura lee Junker and Lisa Niziolek -- The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni -- Fine dining and fabulous atmosphere: feasting facilities and political interaction in the Wari realm / Donna J. Nash -- Big hearths and big pots: Moche feasting on the north coast of Peru / George Gumerman IV -- Maya palace kitchens: suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount -- Feeding the fire: food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada -- The Wari brewer woman: feasting, gender offerings, and memory / Arthur A. Joyce -- Making meals (matter) / James M. Potter.
Society for American Archaeology. Annual Meeting, 69th, 2004: Montréal, Québec.
Keywords: Prehistoric peoples -- Food; Indians -- Food -- History; Food habits -- History; Food preferences -- History