Simpson Beauchamp, Catherine, authorSofos, John Nikolaos, advisorSmith, Gary C., committee memberNightingale, Kendra Kerr, 1977-, committee memberKendall, Patricia A. (Patricia Ann), 1947-, committee memberBelk, Keith E., committee member2007-01-032007-01-032010http://hdl.handle.net/10217/45968To view the abstract, please see the full text of the document.born digitaldoctoral dissertationsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.Escherichia coli O157:H7 -- GrowthListeria monocytogenes -- GrowthFood -- Safety measuresFrozen foods -- Safety measuresMeat -- ContaminationBeef cattle -- Carcasses -- ContaminationGrowth and control of Escherichia coli O157:H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawingText