Hicks, Erin, authorSeidl, Andrew, authorColorado State University, Department of Agricultural and Resource Economics, publisher2007-01-032007-01-032008http://hdl.handle.net/10217/44790December 2008.The Food, Conservation and Energy Act of 2008, P.L. 110-246, was passed on June 18th 2008, over the veto of President George W. Bush. Despite protracted debate, the FCEA represents an evolutionary change in farm legislation relative to previous so called Farm Bills. The FCEA consists of fifteen titles: (1) commodity programs, (2) conservation, (3) trade, (4) nutrition, (5) credit, (6) rural development, (7) research and related matters, (8) forestry, (9) energy, (10) horticulture and organic agriculture, (11) livestock, (12) crop insurance and disaster assistance, (13) commodity futures, (14) miscellaneous programs, and (15) trade and tax provisions. This overview document will examine the programs under Title II: Conservation of the 2008 Farm Bill, representing some 11% of anticipated expenditures.born digitalreportsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.Agricultural conservation -- United StatesAgriculture and state -- United StatesIncentives in conservation of natural resources -- United StatesLand use, Rural -- Law and legislation -- United StatesLand use, Rural -- United StatesRural development -- Law and legislation -- United StatesContracts, Agricultural -- United StatesNatural resources -- Law and legislation -- United StatesAgricultural laws and legislation -- United StatesAgricultural subsidies -- Law and legislation -- United StatesText