Investigating consumer perceptions of healthfulness in sourdough breads and the effect of sourdough fermentation on gluten protein

Clark, Caitlin, author2025-10-072025-10-072022https://hdl.handle.net/10217/242082Date supplied by CSU Extension.born digitalStudent worksPresentation slidespostersengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.sourdough breadssourdough startersgluten-sensitive consumersInvestigating consumer perceptions of healthfulness in sourdough breads and the effect of sourdough fermentation on gluten proteinText