McClure, Louisa, authorDyar, Elizabeth, advisorSlocum, Flora L., committee memberClark, Eugenia B., committee member2017-11-302017-11-301946https://hdl.handle.net/10217/185230Thesis pages 1-2 bound out of order.To view the abstract, please see the full text of the document.masters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.PeasCooking (Peas)Cooking (Frozen foods)The ascorbic acid content of frozen peas cooked in a pressure saucepan at different altitudesText