Gremillion, Kristen J., authorThe SAA Press, publisher2023-06-162023-06-162018https://hdl.handle.net/10217/236732Includes bibliographical references and index.Food production in native North America: an introduction -- A coevolutionary continuum -- The eastern agricultural complex -- Origins and development of maize-based agriculture in the southwest -- The rise of the three sisters: maize in the eastern woodlands -- Food production without farming -- A world of difference: food production in postcontact North America -- Synthesis -- Conclusion.born digitalbooksengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.All rights reserved. User is responsible for compliance. Please contact University Press of Colorado at https://upcolorado.com/our-books/rights-and-permissions for use information.Indians of North America -- AgricultureIndians of North America -- FoodNorth America -- AntiquitiesTextAccess is limited to the Adams State University, Colorado State University, Colorado State University Pueblo, Community College of Denver, Fort Lewis College, Metropolitan State University Denver, Regis University, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University and Western Colorado University communities only.