Food production in native North America: an archaeological perspective - Gremillion, Kristen J., author; The SAA Press, publisher (Colorado State University. Libraries, 2018)
Food production in native North America: an introduction -- A coevolutionary continuum -- The eastern agricultural complex -- Origins and development of maize-based agriculture in the southwest -- The rise of the three sisters: maize in the eastern woodlands -- Food production without farming -- A world of difference: food production in postcontact North America -- Synthesis -- Conclusion.
Keywords: Indians of North America -- Agriculture; Indians of North America -- Food; North America -- Antiquities