Mackovjak, James, authorUniversity of Alaska Press, publisher2022-04-252022-04-252019https://hdl.handle.net/10217/234845Includes bibliographical references and index.Part One: The Salt Cod Era (1863-1950) -- Chapter 1: Codfish Fundamentals -- Chapter 2: Early Development of the Pacific Codfish Industry -- Chapter 3: Codfish Fever -- Chapter 4: Schooners, Dories, and Codfishermen -- Chapter 5: Catching and Processing Codfish -- Chapter 6: Codfish Stations -- Chapter 7: A Flourishing Industry: 1903-1919 -- Chapter 8: Alaska's Codfish Industry Fades -- Part Two: The Bait Cod Era (1950-1978) -- Chapter 9: The Fishery and Its Management -- Chapter 10: Enjoying Codfish: Four Recipes -- Part Three: The Modern Era -- Section A: The Magnuson-Stevens Act, Its Implementation, and Early Efforts to Process Pacific Cod -- Chapter 11: The Magnuson-Stevens Act -- Chapter 12: Implementation of the Magnuson-Stevens Act -- Chapter 13: Early Domestic Codfish Ventures -- Chapter 14: Salt Cod Redux -- Chapter 15: Americanization of Alaska Groundfish Fisheries -- Section B: Catching Codfish -- Chapter 16: Trawling -- Chapter 17: Longlining -- Chapter 18: Pot Fishing -- Chapter 19: Jigging -- Section C: Processing and Marketing Pacific Cod -- Chapter 20: Getting the Most from Codfish: Modern Products -- Chapter 21: Marketing Pacific Cod -- Section D: Challenges, Development, and the Future of Alaska's Pacific Cod Fishery -- Chapter 22: Rationalization of Alaska's Groundfish Fisheries -- Chapter 23: Alaskanization of the Pacific Cod Fisheries -- Chapter 24: Bycatch -- Chapter 25: Effects of Federal Environmental Legislation on Alaska's Pacific Cod Fisheries -- Chapter 26: Casualties.born digitalbooksengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.All rights reserved. User is responsible for compliance. Please contact University Press of Colorado at https://upcolorado.com/our-books/rights-and-permissions for use information.Pacific cod fisheries -- Alaska -- HistoryTextAccess is limited to the Adams State University, Colorado State University, Colorado State University Pueblo, Community College of Denver, Fort Lewis College, Metropolitan State University Denver, Regis University, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University and Western Colorado University communities only.