Effects of two different dietary sources of omega-3 highly unsaturated fatty acids fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horses

Rexford, Jill Kristen, authorHess, Tanja M., advisorEngle, Terry Eugene, 1971-, committee memberHansen, D. Karen (Diana Karen), 1957-, committee memberHarris, Mary, committee member2007-01-032007-01-032010http://hdl.handle.net/10217/45964To view the abstract, please see the full text of the document.born digitalmasters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.Horses -- NutritionHorses -- Feeding and feedsDietary supplementsHorses -- DiseasesEffects of two different dietary sources of omega-3 highly unsaturated fatty acids fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horsesText