Buffington, E. J., authorSkoglund, L. G., authorMcDonald, S. K., authorColorado Environmental Pesticide Education Program, publisher2024-08-282024-08-282006-06https://hdl.handle.net/10217/238987CEPEP 5/00, updated 6/06.PLEASE NOTE: This fact sheet is a historical document and some information may not reflect current federal and state laws and regulations and best practices.This fact sheet covers food safety issues including pesticide residues in food, regulation of food safety, and food handling tips.born digitalbulletinsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.Food contaminationPesticide residues in foodPesticides -- Physiological effectText