Use of the 24-hour dietary recall to evaluate dietary intake of participants in the Expanded Food and Nutrition Education Program

Gills, Susan M. H., authorAuld, Garry, advisorBaker, Susan S., advisorBetts, Nancy M., committee memberHess, Ann, committee member2019-01-072020-01-032018https://hdl.handle.net/10217/193174To view the abstract, please see the full text of the document.born digitaldoctoral dissertationsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.Use of the 24-hour dietary recall to evaluate dietary intake of participants in the Expanded Food and Nutrition Education ProgramText