Discovering dimensional differences among Holstein and conventional beef middle meat cuts and consumer preferences for appearance

Steger, Jessica Renee, authorWoerner, Dale R., advisorBelk, Keith E., committee memberTatum, J. Daryl, committee memberPendell, Dustin L., committee member2007-01-032007-01-032014http://hdl.handle.net/10217/88603To view the abstract, please see the full text of the document.born digitalmasters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.Holsteinconformationmusclebeefbeta-agonistDiscovering dimensional differences among Holstein and conventional beef middle meat cuts and consumer preferences for appearanceText