Color of beef as influenced by the ration and the vitamin value of beef, with special reference to the vitamin A content

Tom, Ronald C., author2007-01-032007-01-031931http://hdl.handle.net/10217/41789masters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.BeefVitaminsColor of beef as influenced by the ration and the vitamin value of beef, with special reference to the vitamin A contentText