Britton, Brianna C., authorWoerner, Dale R., advisorBelk, Keith E., advisorGeornaras, Ifigenia, committee memberPrenni, Jessica E., committee member2018-09-102018-09-102018https://hdl.handle.net/10217/191426To view the abstract, please see the full text of the document.born digitalmasters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.Coloradofood safetyantimicrobialporkSalmonellaEscherichia coliEffects of antimicrobial interventions on food safety and an assessment of the Colorado pork supplyText