Yanke, Hannah C., authorBrown, Elfriede F., advisorAllison, Inga M. K., committee memberPyke, W. E. (Wesley Emerson), 1896-, committee memberGuard, Harris T., committee memberAvery, George T., committee memberKezer, Alvin, 1877-, committee memberDurrell, L. W. (Lawrence Wood), 1888-, committee member2017-06-142017-06-141940http://hdl.handle.net/10217/181568https://doi.org/10.25675/3.025270To view the abstract, please see the full text of the document.masters thesesengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.EggsCooking (Eggs)The relation between egg quality and tenderness of baked custardsText