The microbiome surrounding death and decay: microbial ecology of food processing, meat spoilage, and human decomposition environments

Belk, Aeriel D., authorMetcalf, Jessica L., advisorMartin, Jennifer, committee memberWrighton, Kelly, committee memberBen-Hur, Asa, committee member2021-09-062021-09-062021https://hdl.handle.net/10217/233770To view the abstract, please see the full text of the document.born digitaldoctoral dissertationsengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.chicken chillingforensicspostmortem intervalchicken qualitybuilt environmentmicrobiomeThe microbiome surrounding death and decay: microbial ecology of food processing, meat spoilage, and human decomposition environmentsText