Wallace, Jon M., authorUniversity Press of Colorado, publisher2024-03-252024-03-252024https://hdl.handle.net/10217/238153Account of the New Mexico sheep industry during the territorial period (1846-1912), including expansion into Southern Colorado and provision of meat and wool to US East and Midwest. Considers consequences of open range grazing and Hispanic, Anglo, Indigenous relationships.--Provided by publisher.Sheep come to New Mexico -- Sheep and the market econony -- The industry matures -- Frank Bond's sheep empire -- Montague Stevens great promise and harsh reality -- Thomas Catron and financing a western sheep ranch -- The end of the open range.born digitalbooksengCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.All rights reserved. User is responsible for compliance. Please contact University Press of Colorado at https://upcolorado.com/our-books/rights-and-permissions for use information.Sheep industry -- New Mexico -- HistorySheep ranches -- New Mexico -- HistorySheep ranchers -- New Mexico -- HistoryRangelands -- New Mexico -- HistoryRange management -- New Mexico -- HistoryTextAccess is limited to the Adams State University, Colorado State University, Colorado State University Pueblo, Community College of Denver, Fort Lewis College, Metropolitan State University of Denver, Regis University, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University and Western Colorado University communities only.