Bilsback, Kelsey2018-12-102018-12-102018https://hdl.handle.net/10217/193021http://dx.doi.org/10.25675/10217/193021Department of Mechanical EngineeringDepartment of StatisticsDepartment of Atmospheric ScienceEnergy InstituteCookstoves emit many pollutants that are harmful to human health and the environment. However, most of the existing scientific literature focuses on fine particulate matter (PM2.5) and carbon monoxide (CO). We present an extensive dataset of speciated air pollution emissions from wood, charcoal, kerosene, and liquefied petroleum gas (LPG) cookstoves. One-hundred and twenty gas- and particle-phase constituents—including organic carbon, elemental carbon (EC), ultrafine particles (10-100 nm), inorganic ions, carbohydrates, and volatile/semi-volatile organic compounds (e.g., alkanes, alkenes, alkynes, aromatics, carbonyls, and polycyclic aromatic hydrocarbons [PAHs])—were measured in the exhaust from 26 stove/fuel combinations. We find that improved biomass stoves tend to reduce PM2.5 emissions, however, certain design features (e.g., insulation or a fan) tend to increase relative levels of other co-emitted pollutants (e.g., EC, ultrafine particles, formaldehyde, or PAHs depending on stove type). In contrast, the pressurized kerosene and LPG stoves reduced all pollutants relative to a traditional three-stone fire (≥93% and ≥79%, respectively). Finally, we find that PM2.5 and CO are not strong predictors of co-emitted pollutants, which is problematic because these pollutants may not be indicators of other cookstove smoke constituents (such as formaldehyde and acetaldehyde) that may be emitted at concentrations that are harmful to human health.ZIPCSVTXTengcookstovessolid fuelemissionsDataset