Show simple item record

dc.contributor.authorBlandon, Sara
dc.contributor.authorThilmany-McFadden, Dawn
dc.contributor.authorOnozaka, Yuko
dc.date.accessioned2007-01-03T04:50:45Z
dc.date.available2007-01-03T04:50:45Z
dc.date.issued2009
dc.descriptionOctober 2009.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/44598
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.publisher.originalColorado State University, Dept. of Agricultural and Resource Economics; Extension
dc.relation.ispartofAgricultural Marketing
dc.relation.ispartofAgricultural marketing report (Colorado State University. Dept. of Agricultural and Resource Economics); AMR 09-04
dc.subject.lcshFood industry and trade
dc.subject.lcshConsumers -- Attitudes
dc.subject.lcshFood industry and trade -- Quality control
dc.subject.lcshAgricultural processing -- Quality control
dc.subject.lcshMarket surveys
dc.titleLocation, location, location: do production sources influence consumer perceptions?
dc.typeText


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record