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dc.contributor.institutionColorado State University. Extension
dc.contributor.institutionColorado. Department of Agriculture
dc.date2013?
dc.date.accessioned2019-11-06T16:25:02Z
dc.date.available2019-11-06T16:25:02Z
dc.format.mediumborn digital
dc.format.mediumbulletins
dc.identifier.urihttps://hdl.handle.net/10217/198696
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.publisher.originalExtension, Colorado State University
dc.relation.ispartofPublications - Colorado State University Extension
dc.relation.ispartofColorado cottage foods production information
dc.subject.lcshJelly -- Colorado
dc.subject.lcshJam -- Colorado
dc.subject.lcshFood -- Safety measures -- Law and legislation -- Colorado
dc.subject.lcshFood handling -- Safety measures -- Law and legislation -- Colorado
dc.subject.lcshCottage industries -- Safety measures -- Law and legislation -- Colorado
dc.titleColorado cottage foods product information. Jams, jellies, preserves, and fruit butters
dc.title.alternativeJams, jellies, preserves, and fruit butters
dc.typeText
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (https://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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