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dc.contributor.authorKendall, P.
dc.date2010-03
dc.date.accessioned2019-08-13T21:33:41Z
dc.date.available2019-08-13T21:33:41Z
dc.identifier.urihttps://hdl.handle.net/10217/196348
dc.description10/92 reviewed 3/2010
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofPublications - Colorado State University Extension
dc.relation.ispartofFood and nutrition series. Health ; no. 9.307
dc.rightsColorado State University. Extension
dc.subject.lcshDrinking water -- Standards -- Colorado
dc.subject.lcshDrinking water -- Health aspects
dc.titleDrinking water quality and health
dc.typeReport
dc.publisher.originalExtension, Colorado State University
dcterms.rights.dplaThe copyright and related rights status of this Item has not been evaluated (http://rightsstatements.org/vocab/CNE/1.0/). Please refer to the organization that has made the Item available for more information.


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