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dc.creatorBowman, Ferne, author
dc.creatorPage, Edna, author
dc.creatorFrease, Mary, author
dc.creatorGerlach, Marlene, author
dc.creatorTrump, Doris, author
dc.creatorCooperative Extension, Colorado State University, publisher
dc.date1992
dc.date.accessioned2017-12-01T16:18:54Z
dc.date.available2017-12-01T16:18:54Z
dc.descriptionWith the technical assistance of Mary Frease, Senior Research Assistant, Marlene Gerlach and Doris Trump, Assistant Home Economist, Home Economics Section, Agricultural Experiment Station, Colorado State University.
dc.descriptionCooperative Extension Service and Colorado State University Experiment Station cooperating.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttps://hdl.handle.net/10217/185249
dc.languageEnglish
dc.publisherColorado State University. Libraries
dc.relation.ispartofColorado State University Extension Publications
dc.relation.ispartofBulletin (Colorado State University. Cooperative Extension Service); 456A
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshCookies
dc.subject.lcshFood mixes
dc.subject.lcshAltitude, Influence of
dc.titleCookie recipes from a basic mix for high altitudes
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).


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