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Effect of farm to fork operations on bioactive compounds in white-fleshed and color-fleshed potatoes
Author(s):Amer, Fauzi Saleh Massoud
Format:born digital; doctoral dissertations
The potato, Solanum tuberosum L., is one of the most commonly consumed food crops worldwide, and is the leading vegetable crop in the United States with 69% of per capita consumption as processed potatoes. In addition to ...