Now showing items 34-53 of 53

        Title
        Marketing food products: direct sales vs. distributors and brokers [1]
        Marketing fresh and specialty produce through cooperatives and collectives in Colorado with implications for cooperative education programming [1]
        Marketing opportunities for natural beef products in the intermountain west [1]
        Marketing opportunities for natural pork products in the intermountain west [1]
        November 2007 Agricultural marketing report, no. 4 [1]
        Obtaining and managing reputation price premia in markets for experience goods: evidence from academic research on the wine market [1]
        Planning and developing a farmers market: marketing, organizational and regulatory issues to consider [1]
        Possible roles for social networking in agritourism development [1]
        Risk perception analysis of genetically modified foods based on stated preferences, A [1]
        San Luis Valley potato study [1]
        Social networking and marketing for Colorado's agricultural producers [1]
        Step-by-step guide on how to write a successful business plan. Part I. The basics of business planning, A [1]
        Step-by-step guide on how to write a successful business plan. Part II. Financial components of a successful business plan, A [1]
        Step-by-step guide on how to write a successful business plan. Part III. Analyzing your market, A [1]
        Step-by-step guide on how to write a successful business plan. Part IV. Market planning, A [1]
        US organic industry: important trends and emerging issues for the USDA, The [1]
        Value of alternative warehousing: the real option of San Luis Valley potato storage in Pueblo, CO, The [1]
        What does the RTI study say about captive supplies in the cattle and beef industry? [1]
        Who are the locavores and where do they shop? An analysis of fresh produce market choices in the United States [1]
        Wine headache: consumer perceptions, marketing, and pricing implications for non-sulfited wines, The [1]