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Now showing items 1-10 of 84
Serving children safe foods
Author(s):Kendall, P.
Date:2012-05
Date:2012-05
Smoking poultry meat
Author(s):Miller, B. F.; Enos, H. L.; Kendall, P.
Date:2012-08
Date:2012-08
Salad greens : health benefits and safe handling
Author(s):Bunning, M.; Kendall, P.
Date:2012-06
Date:2012-06
Bacterial foodborne illness
Author(s):Kendall, P.
Date:2012-07
Date:2012-07
Updating food preparation to promote health
Author(s):Kendall, P.
Date:2008-09
Date:2008-09
Making soft cheeses
Author(s):McDaniel, C.; Kendall, P.
Date:2007-01
Date:2007-01
Food safety during pregnancy
Author(s):Dean, J.; Kendall, P.
Date:2004-05
Date:2004-05
Making pickles
Author(s):Kendall, P.; Schultz, C.
Date:2006-11
Date:2006-11
Leathers and jerkies
Author(s):Kendall, P.; Sofos, J.
Date:2007-01
Date:2007-01
Drinking water quality and health
Author(s):Kendall, P.
Date:2010-03
Date:2010-03