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Now showing items 1-10 of 79
Bacterial foodborne illness
Contributor:Kendall, P.
Date:2012-07
Date:2012-07
Preventing E. coli from garden to plate
Contributor:Davis, J. G.; Kendall, P.
Date:2012-07
Date:2012-07
Guide for daily food choices, A
Contributor:Kendall, P.; Anderson, J.; Curtis, A.
Date:2006-11
Date:2006-11
Cost of preserving and storing food
Contributor:Kendall, P.; Payton, L.
Date:2008-09
Date:2008-09
Ingredient substitutions
Contributor:Kendall, P.
Date:2004-12
Date:2004-12
Leathers and jerkies
Contributor:Kendall, P.; Sofos, J.
Date:2007-01
Date:2007-01
Drying vegetables
Contributor:Kendall, P.; DiPersio, P.; Sofos, J.
Date:2012-11
Date:2012-11
Growing, preserving, and using herbs
Contributor:Kendall, P.
Date:2003-01
Date:2003-01
Freezing fruits
Contributor:Kendall, P.
Date:2005-01
Date:2005-01
Making pickled peppers
Contributor:Hill, M.; Kendall, P.
Date:2012-08
Date:2012-08