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    Now showing items 1-10 of 84

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    Serving children safe foods 

    Author(s):Kendall, P.
    Date:2012-05
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    Smoking poultry meat 

    Author(s):Miller, B. F.; Enos, H. L.; Kendall, P.
    Date:2012-08
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    Salad greens : health benefits and safe handling 

    Author(s):Bunning, M.; Kendall, P.
    Date:2012-06
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    Bacterial foodborne illness 

    Author(s):Kendall, P.
    Date:2012-07
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    Updating food preparation to promote health 

    Author(s):Kendall, P.
    Date:2008-09
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    Making soft cheeses 

    Author(s):McDaniel, C.; Kendall, P.
    Date:2007-01
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    Food safety during pregnancy 

    Author(s):Dean, J.; Kendall, P.
    Date:2004-05
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    Making pickles 

    Author(s):Kendall, P.; Schultz, C.
    Date:2006-11
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    Leathers and jerkies 

    Author(s):Kendall, P.; Sofos, J.
    Date:2007-01
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    Drinking water quality and health 

    Author(s):Kendall, P.
    Date:2010-03
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    Author
    Kendall, P. (84)
    Sofos, J. (7)Anderson, J. (4)Bunning, M. (3)DiPersio, P. (3)Puck, C. (3)Dean, J. (2)Dimond, N. (2)Enos, H. L. (2)Hill, M. (2)... View MoreSubjectCanning and preserving (16)Fruit -- Preservation (11)Food -- Preservation (10)Food -- Safety measures (10)Dried foods (8)Food -- Drying (8)Vegetables -- Preservation (8)Canned fruit (6)Food -- Storage (6)Food handling -- Safety measures (6)... View MoreHas File(s)Yes (84)

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