Browsing by Subject "quality grade"

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Relationships between USDA camera-based quality grades and beef sensory attributes

Author(s):Emerson, Mallory R.
Date Issued:2011

Format:born digital; masters theses

This study quantified relationships of recently adopted camera-based USDA beef quality grades to LM sensory attributes and shear force. Heifer and steer carcasses (n = 718, all A-maturity) were selected at beef processing ...
Nutrient composition and sensory attributes of beef from grain-finished steers and heifers

Author(s):Acheson, Rebecca Jean
Date Issued:2013

Format:born digital; doctoral dissertations

Over the past decade, nutrient composition of beef became an increasingly important topic both domestically and internationally for the beef industry and its consumers. Beef is an important source of protein, monounsaturated ...